Effects of Moderate Electric Field Pretreatment on the Efficiency and Nutritional Quality of Hot Air-Dried Apple Slices

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Effects of Moderate Electric Field Pretreatment on the Efficiency and Nutritional Quality of Hot Air-Dried Apple Slices

This study investigates the effects of electric field pretreatment parameters such as electric field strength (0.1–0.2 kV/cm), waveform (sinusoidal vs. square), and application mode (continuous vs. pulsed) on the quality attributes of dried Fuji apple slices, including ascorbic acid (vitamin C) rete...

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Bibliographic Details
Main Authors:	Deryanur Kalkavan, Nese Sahin Yesilcubuk
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	Foods
Subjects:	moderate electric field pulsed electric field MEF PEF waveform drying
Online Access:	https://www.mdpi.com/2304-8158/14/13/2160
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