Comparative analysis of pectic polysaccharides isolated from various thinned young red-fleshed kiwifruits: Structural properties and biological functions

Comparative analysis of pectic polysaccharides isolated from various thinned young red-fleshed kiwifruits: Structural properties and biological functions

To utilize thinned young kiwifruit for potential industrial applications, this study compared structural properties and in vitro bioactivities of pectic polysaccharides isolated from three thinned young red-fleshed kiwifruit cultivars, including Actinidia chinensis cv. ‘Donghong’, ‘Hongshi’, and ‘Ho...

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Bibliographic Details
Main Authors: Jing-Liu He, Kai-Xin Jiang, Ting Wei, Jin-Lei Geng, Zi-Fan Zhao, Jing Feng, Jie Li, Hong-Yan Liu, Shang Lin, Ding-Tao Wu
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Food Chemistry: X
Subjects:
Thinned kiwifruit byproduct
Pectic polysaccharide
Chemical structure
Antioxidant effect
Antiglycation effect
Prebiotic potential
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525005565
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http://www.sciencedirect.com/science/article/pii/S2590157525005565

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