Loop-Mediated Isothermal Amplification for Detecting Four Major Foodborne Pathogens in Meat and Meat Products

Loop-Mediated Isothermal Amplification for Detecting Four Major Foodborne Pathogens in Meat and Meat Products

<i>Listeria monocytogenes</i>, <i>Staphylococcus aureus</i>, <i>Salmonella enterica</i>, and <i>Escherichia coli</i> O157:H7 are four major foodborne pathogenic bacteria found in meat and meat products, which pose significant threats to human health. I...

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Bibliographic Details
Main Authors: Xin Li, Mingxue Zhu, Siyuan Wang, Weijia Li, Baohong Ren, Lingbo Qu, Xiaoling Zhang
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
loop-mediated isothermal amplification
meat and meat products
foodborne pathogenic bacteria
visualization
on-site rapid detection
Online Access:https://www.mdpi.com/2304-8158/14/13/2321
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https://www.mdpi.com/2304-8158/14/13/2321

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