THE REASONS FOR FEASIBILITY OF USING A SUBLIMATION DRYING PROCESS OF RAW MATERIALS IN THE MANUFACTURE OF CULINARY PRODUCTS OF HIGH NUTRITIONAL VALUE
One of the best technology of food preservation is sublimation drying, which is a physical process of transition of a substance from solid to gas, bypassing the liquid phase. The authors demonstrated the feasibility of using a sublimation drying process of raw materials in the manufacture of culinar...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/741 |
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