Quality and safety of chicken eggs after washing and disinfection with a chlorine-containing agent
Contamination of food-grade chicken eggs with pathogenic and conditionally pathogenic microorganisms in the process of their production, storage, and sale causes a high risk of toxicoinfections in humans. One of the most effective ways to reduce microbial load is to wash and disinfect the surface of...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2025-02-01
|
| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/journals/tom-16-1-2025/yakist-ta-bezpechnist-kuryachikh-yayets-pislya-mittya-i-dezinfektsiyi-khlorvmisnim-zasobom |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|