Multiomics Provides a New Understanding of the Effect of Temperature Change on the Fermentation Quality of <i>Ophiocordyceps sinensis</i>
<i>Ophiocordyceps sinensis</i> is a medicinal fungus with significant nutritional and utilization value. Temperature is a crucial factor influencing its growth, as temperature changes can impact enzyme activity, metabolite content, and gene expression during fungal cultivation. Currently...
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| Autori principali: | , , , , |
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| Natura: | Articolo |
| Lingua: | inglese |
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MDPI AG
2025-05-01
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| Serie: | Journal of Fungi |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2309-608X/11/6/403 |
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