Molecular Insights and Virulence Genes Profiling of Some Vibrio Species Isolated from Commonly Consumed Seafood and Their Implications on Seafood Quality
Seafood is a known reservoir for Vibrio species, some of which carry virulence factors and can be acquired via handling and cross-contamination in the retail markets, which may pose public health risks. This study investigated the prevalence, virulence-associated genes, and spoilage effects of Vibri...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Egyptian Society for Animal Management
2025-07-01
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| Series: | Journal of Applied Veterinary Sciences |
| Subjects: | |
| Online Access: | https://javs.journals.ekb.eg/article_430379_d059bdd513634b7af2a2a2db9d3b7a34.pdf |
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