APA (7th ed.) Citation

BI, K., AIZHEBA, A., HAI, Z., SU, L., WU, Y., ZHANG, M., & LI, X. (2025). Effect of 1-MCP Treatment on Quality and Reactive Oxygen Metabolism of Prune Fruits During Storage Period. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

BI, Kaiyue, Ainiyangur AIZHEBA, Ziyue HAI, Liya SU, Yuhan WU, Mengying ZHANG, and Xuewen LI. Effect of 1-MCP Treatment on Quality and Reactive Oxygen Metabolism of Prune Fruits During Storage Period. The editorial department of Science and Technology of Food Industry, 2025.

MLA (9th ed.) Citation

BI, Kaiyue, et al. Effect of 1-MCP Treatment on Quality and Reactive Oxygen Metabolism of Prune Fruits During Storage Period. The editorial department of Science and Technology of Food Industry, 2025.