Effect of 1-MCP Treatment on Quality and Reactive Oxygen Metabolism of Prune Fruits During Storage Period
To investigate the preservation effect of 1-methylcyclopropene (1-MCP) treatment on prune plums, 'France' prune plums from Kashi Jiashi County, Xinjiang, were used as the test material. The fruits were fumigated with different concentrations of 1-MCP (0, 0.05, 0.15, and 0.3 μL/L) for 24 ho...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | Chinese |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090179 |
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