THE IMPROVEMENT OF THE JACK FRUIT DRAINING PROCESS
The description of the object of research, its properties and characteristics for its industrial processing is given. The current state and prospective directions of intensification of heat storage in the production of dry products and concentrates are analyzed. A rational scheme for radiation-conve...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/809 |
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