Survey on food dyes additives in food products commonly consumed by Algerian children
Background Children are generally attracted to colorful foods. However, some food dyes are suspected of exacerbating the activity of children and inducing other health problems that can reach reprotoxicity and carcinogenicity. Objective This study aims to explore the presence of dyes such as E102,...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Institute of Public Health - National Institute of Hygiene
2025-02-01
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| Series: | Roczniki Panstwowego Zakladu Higieny |
| Subjects: | |
| Online Access: | https://roczniki.pzh.gov.pl/Survey-on-food-dyes-additives-in-food-products-commonly-consumed-by-Algerian-children,196070,0,2.html |
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