Survey on food dyes additives in food products commonly consumed by Algerian children

Survey on food dyes additives in food products commonly consumed by Algerian children

Background Children are generally attracted to colorful foods. However, some food dyes are suspected of exacerbating the activity of children and inducing other health problems that can reach reprotoxicity and carcinogenicity. Objective This study aims to explore the presence of dyes such as E102,...

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Bibliographic Details
Main Authors: Djihad Bencherit, Naila Charbi, Asma Saad, Sara Dahia, Bochra Messadi, Mohamed Lounis
Format: Article
Language:English
Published: National Institute of Public Health - National Institute of Hygiene 2025-02-01
Series:Roczniki Panstwowego Zakladu Higieny
Subjects:
food additives
food dyes
children
health risk
hyperactivity disorder
Online Access:https://roczniki.pzh.gov.pl/Survey-on-food-dyes-additives-in-food-products-commonly-consumed-by-Algerian-children,196070,0,2.html
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https://roczniki.pzh.gov.pl/Survey-on-food-dyes-additives-in-food-products-commonly-consumed-by-Algerian-children,196070,0,2.html

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