Viscoelastic and Textural Characteristics of Masa and Tortilla from Extruded Corn Flours with Xanthan Gum

None

Saved in:

Bibliographic Details
Main Authors:	Platt-Lucero, Luis Carlos, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia Isabel, Morales-Rosas, Ignacio
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Physical Sciences, Engineering and Technology
Online Access:	https://www.intechopen.com/chapters/40734
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet