Effect of Different Concentrations of Red Palm Olein and Different Vegetable Oils on Antioxidant Enzymes in Normal and Stressed Rat

QR Code

Effect of Different Concentrations of Red Palm Olein and Different Vegetable Oils on Antioxidant Enzymes in Normal and Stressed Rat

None

Saved in:

Bibliographic Details
Main Authors:	Dauqan, Eqbal M. A., Abdullah, Aminah, Sani, Halimah Abdullah
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/39556
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Experimental Evaluation on Lubricity of RBD Palm Olein Using Fourball Tribotester
by: Ing, Tiong Chiong, et al.
Published: (2011)

Effects of waterlogging stress on antioxidative enzyme system in different barley genotypes
by: ZHANG Xiao-qin, et al.
Published: (2009-05-01)

Normal "Abnormalities" in Palms
by: Timothy K. Broschat, et al.
Published: (2007-11-01)

Normal "Abnormalities" in Palms
by: Timothy K. Broschat, et al.
Published: (2007-11-01)

The Oil Palm Wastes in Malaysia
by: Abdullah, N., et al.
Published: (2013)

Red Palm Oil and Its Antioxidant Potential in Reducing Oxidative Stress in HIV/AIDS and TB Patients
by: Oguntibeju, O. O., et al.
Published: (2012)

Effects of aluminum stress on antioxidant enzyme activity in root tips of wheat genotypes differing in aluminum tolerance
by: LI Gang, et al.
Published: (2009-11-01)

Effect of flavonoids from mulberry leaves on antioxidative enzyme and albumin glycosylation in diabetic rat
by: LI Xiang-rong, et al.
Published: (2005-03-01)

Effect of Different Dietary Oils and Fat on Body Weight, Food Intake, Some Haematological and Biochemical Parameters in Female Albino Rats
by: Zerawan Sadiq Abdullah, et al.
Published: (2018-07-01)

Antioxidant Enzymes and Human Health
by: Krishnamurthy, Praveen, et al.
Published: (2012)

Antioxidant Enzyme Activities as a Tool to Discriminate Ecotypes of Crithmum maritimum L. Differing in Their Capacity to Withstand Salinity
by: Karim, Ben Hamed, et al.
Published: (2012)

Phytochemical profile, Antioxidant, Enzyme inhibitory and acute toxicity activity of Astragalus bruguieri
by: Ahmed Aj Jabbar, et al.
Published: (2023-02-01)

Application of Trichoderma harzianum in the control of basal stem rot of oil palms
by: Abdullah F, et al.
Published: (2004-07-01)

Effects of the liquid of decomposed asparagus bean stubs on sucrose metabolism and antioxidant enzyme activities in hypocotyls of different asparagus bean cultivars
by: LIU Yong-hua, et al.
Published: (2012-07-01)

Red flour beetle survival on different food items
by: Baghdad Science Journal
Published: (2005-03-01)

Color Stability and Surface Roughness of Different Composite Resins after Using Different Polishing Systems.
by: Hisham Z. Abdullah, et al.
Published: (2024-06-01)

Using Pomegranate Peel Extract to Change the Adverse Effect of Ethephon by Enhancing its Antioxidant, Anti-inflammatory, and Anti-apoptotic Effects in Rats
by: Hamid Mahmood Abdullah Daabo
Published: (2022-10-01)

Oil palm /
by: Nilsson, A. M.
Published: (1987)

Palm oil
Published: (1979)

Oil palm /
by: Christensen, J.
Published: (1979)

Oil palm /
by: Nilsson, A. M.
Published: (1977)

Effect of vasopressin on the expression of genes for key enzymes of interstitial hyaluronan turnover and concentration ability in WAG rat kidneys
by: L. N. Ivanova, et al.
Published: (2016-05-01)

Effects of different antioxidants on cryopreservation of Jinhua boar sperm
by: WANG Zheng-guang, et al.
Published: (2010-01-01)

Concentration difference of auxin involved in stem development in soybean
by: Zhen-feng JIANG, et al.
Published: (2020-04-01)

Preparation, characterization, antioxidant activity of 1-(2-furoyl) thiourea derivatives and study the molecular docking of them as potent inhibitors of Urease enzyme
by: Oday H. R. Al-Jeilawi, et al.
Published: (2023-06-01)

Growth, digestive enzyme and antioxidant enzyme activities of tawny puffer (Takifugu flavidus) larvae
by: Liu Yongshi, et al.
Published: (2014-11-01)

Quantification of the adulteration concentration of palm kernel oil in virgin coconut oil using near-infrared hyperspectral imaging
by: Phiraiwan Jermwongruttanachai, et al.
Published: (2024-01-01)

Characteristics of an antioxidant activity of Yersinia pestis with different plasmid spectrum
by: O. V. Yuryeva, et al.
Published: (2016-09-01)

Pro- and Antioxidant Activity in the Blood of Adolescents of Different Ethnic Groups
by: N. A. Kurashova, et al.
Published: (2019-01-01)

The Influence of Different Concentrations of Methane in Ditches on the Propagation Characteristics of Explosions
by: Xingxing Liang, et al.
Published: (2025-07-01)

Surface and Interfaces Effects of Concentrations and Alkaline Treatment Durations on Sugar Palm Fiber as Structural Reinforcement in Polymer Composites
by: Mohammed Huzaifa Mulla, et al.
Published: (2025-12-01)

The macroscopic characteristics of normal rat skin and under the hyperthermia
by: Shapovalov D.O.
Published: (2008-01-01)

Stability analysis of different cotton genotypes under normal and water-deficit conditions
by: Muhammad Riaz, et al.
Published: (2019-06-01)

INTERSTRAIN DIFFERENCES IN EMOTIONAL AND WEIGHT INDICES IN GC RATS WITH CATATONIC RESPONSE AND WISTAR RATS
by: T. A. Alekhina, et al.
Published: (2018-07-01)

The economics of oil palm /
by: Moll, H. A. J.
Published: (1987)

Oil Palm Bulletin
Published: (2018)

Oil palm and their fruit/
by: Rutgers, A.A.L
Published: (1922)

Oil palm research
Published: (1976)

Quality of palm oil /
by: Jacobsberg, Brigitte
Published: (1983)

Difference among leaves located on different plant positions in photosynthetic properties and relevant enzyme activities in three tobacco cultivars
by: SU Xian-kun, et al.
Published: (2009-09-01)