Effect of Different Concentrations of Red Palm Olein and Different Vegetable Oils on Antioxidant Enzymes in Normal and Stressed Rat
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Main Authors: | Dauqan, Eqbal M. A., Abdullah, Aminah, Sani, Halimah Abdullah |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2012
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Online Access: | https://www.intechopen.com/chapters/39556 |
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