The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses

Lignende værker

• Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae
  af: Lisa Granchi, et al.
  Udgivet: (2025-07-01)
• Bread and wine
  af: Silone, Ignazio, 1900-1978
  Udgivet: (1965)
• Chalk Yeasts Cause Gluten-Free Bread Spoilage
  af: Michela Pellegrini, et al.
  Udgivet: (2025-06-01)
• Yeast, the Man’s Best Friend
  af: Tulha, Joana, et al.
  Udgivet: (2012)
• EFFECT OF B VITAMIN ADDITION ON THE BIOSYNTHESIS OF LACTIC ACID BY LACTOBACILLUS DELBRUECKII
  af: Kiiv D.I., et al.
  Udgivet: (2025-04-01)