Mycotoxin Decontamination Aspects in Food, Feed and Renewables Using Fermentation Processes

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Mycotoxin Decontamination Aspects in Food, Feed and Renewables Using Fermentation Processes

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Dettagli Bibliografici
Autori principali:	Juodeikiene, Grazina, Basinskiene, Loreta, Bartkiene, Elena, Matusevicius, Paulius
Natura:	Elettronico Capitolo di libro
Lingua:	inglese
Pubblicazione:	IntechOpen 2012
Soggetti:	Life Sciences
Accesso online:	https://www.intechopen.com/chapters/38360
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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