Mycotoxin Decontamination Aspects in Food, Feed and Renewables Using Fermentation Processes

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Mycotoxin Decontamination Aspects in Food, Feed and Renewables Using Fermentation Processes

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Bibliographic Details
Main Authors:	Juodeikiene, Grazina, Basinskiene, Loreta, Bartkiene, Elena, Matusevicius, Paulius
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/38360
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