Mycotoxin Decontamination Aspects in Food, Feed and Renewables Using Fermentation Processes

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Mycotoxin Decontamination Aspects in Food, Feed and Renewables Using Fermentation Processes

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Bibliografiske detaljer
Main Authors:	Juodeikiene, Grazina, Basinskiene, Loreta, Bartkiene, Elena, Matusevicius, Paulius
Format:	Electronisk Book Chapter
Sprog:	engelsk
Udgivet:	IntechOpen 2012
Fag:	Life Sciences
Online adgang:	https://www.intechopen.com/chapters/38360
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Fermentation Processes Using Lactic Acid Bacteria Producing Bacteriocins for Preservation and Improving Functional Properties of Food Products
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Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination
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Rapid Methods as Analytical Tools for Food and Feed Contaminant Evaluation: Methodological Implications for Mycotoxin Analysis in Cereals
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Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems
af: Md Saifur Rahman, et al.
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Anti-Diarrhoeal Aspects of Fermented Soya Beans
af: Hil, P.J. Roubos-van den, et al.
Udgivet: (2011)

Modeling the weaning diet of piglets with fermented feed material: effects on growth performance and health parameters
af: Sarunas Badaras, et al.
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Aspergillus Mycotoxins: The Major Food Contaminants
af: Mengyao Xue, et al.
Udgivet: (2025-03-01)

Vapor Phase Hydrogen Peroxide – Method for Decontamination of Surfaces and Working Areas from Organic Pollutants
af: Kačer, Petr, et al.
Udgivet: (2012)

Carcinogen Role of Food by Mycotoxins and Knowledge Gap
af: Ferrante, Margherita, et al.
Udgivet: (2012)

Physical methods of mycotoxin content reduction in feeds and application of them in the compound feed industry (review)
af: S. V. Braginets, et al.
Udgivet: (2021-02-01)

Biotechnological Valorization of Brewer’s Spent Grain from Old Bread and Barley Malt: Fermentative Potential of <i>Saccharomyces cerevisiae</i>
af: Anita Lalić, et al.
Udgivet: (2025-07-01)

Feeding the Mind: The Role of Fermented Foods and Probiotics in Anxiety Treatment
af: Marta Ignatiuk-Chilkiewicz, et al.
Udgivet: (2025-07-01)

Aflatoxin Contamination in Foods and Feeds: A Special Focus on Africa
af: Anthony, Makun Hussaini, et al.
Udgivet: (2012)

CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY
af: Dragan Milicevic, et al.
Udgivet: (2019-04-01)

Analysis of system decontamination effectiveness by development of decontamination factor evaluation program
af: Jeseok Song, et al.
Udgivet: (2025-10-01)

Mycotoxins formation, analysis, and significance
af: Smith, John E.
Udgivet: (1985)

Fermented Tofu, Tofuyo
af: Yasuda, Masaaki
Udgivet: (2011)

Mycotoxins production, isolation, separation, and purification
Udgivet: (1984)

Perspective on mycotoxins : selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins.
Udgivet: (1979)

Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods
af: Chong Shin Yee, et al.
Udgivet: (2025-06-01)

Delignification Process of Agro-Industrial Wastes an Alternative to Obtain Fermentable Carbohydrates for Producing Fuel
af: Sánchez, Oscar, et al.
Udgivet: (2011)

Mycotoxin surveillance a guideline
Udgivet: (1982)

Research on production of protein feed from waste food fermented by multi-strains
af: CHEN Gui-cai, et al.
Udgivet: (2007-07-01)

Gluten Functionality Modification: The Effect of Enzymes and Ultrasound on the Structure of the Gliadin–Glutenin Complex and Gelling Properties
af: Daiva Zadeike, et al.
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How to Balance Biofuel and Food Production for Optimal Global Health and Nutrition - The Food Crop-Feed Crop-Fuel Crop Trilemma
af: Hambræus, Leif
Udgivet: (2011)

Mycotoxin contamination in grains /
Udgivet: (1996)

Mycotoxins in Florida Pastures
af: Marcelo O. Wallau, et al.
Udgivet: (2018-08-01)

Mycotoxins in Florida Pastures
af: Marcelo O. Wallau, et al.
Udgivet: (2018-08-01)

Mycotoxins in Ready-to-Eat Foods: Regulatory Challenges and Modern Detection Methods
af: Eleonora Di Salvo, et al.
Udgivet: (2025-06-01)

Fermented foods
Udgivet: (1982)

Scientific and Technical Analysis of the Main Trends in Research during the Development of New Decontaminants and Decontaminating Equipment
af: V. P. Karpov, et al.
Udgivet: (2023-06-01)

Fermented Soybean Products and Their Bioactive Compounds
af: Yang, Hye Jeong, et al.
Udgivet: (2011)

Mycotoxins in grain : compounds other than aflatoxin /
Udgivet: (1994)

Mycotoxins and phycotoxins : a collection of invited papers /
Udgivet: (1986)

Development of a Molecular Platform for GMO Detection in Food and Feed on the Basis of “Combinatory qPCR” Technology
af: Broeders, Sylvia, et al.
Udgivet: (2012)

Development of Biopolymers as Binders for Feed for Farmed Aquatic Organisms
af: Paolucci, Marina, et al.
Udgivet: (2012)

Fungi and mycotoxins in stored products /
af: International and mycotoxins in stored products (1991 : Bangkok)
Udgivet: (1991)

Mycotoxins in Broiler Production: Impacts on Growth, Immunity, Vaccine Efficacy, and Food Safety
af: Ramona Maria Olariu, et al.
Udgivet: (2025-05-01)

Decontamination of chromium-contaminated soil in Hawaii /
af: Dugan, Gordon L.
Udgivet: (1984)

Decontamination techniques for buildings, structures, and equipment /
Udgivet: (1987)