The Application of PCR-Based Methods in Food Control Agencies – A Review

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The Application of PCR-Based Methods in Food Control Agencies – A Review

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Detalles Bibliográficos
Autores principales:	Iwobi, Azuka, Huber, Ingrid, Busch, Ulrich
Formato:	Electrónico Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2012
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/37267
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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