Levasseur-Garcia, C. (2012). Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley). IntechOpen. https://doi.org/10.5772/34762
Chicago Style (17th ed.) CitationLevasseur-Garcia, Cécile. Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley). IntechOpen, 2012. https://doi.org/10.5772/34762.
MLA (9th ed.) CitationLevasseur-Garcia, Cécile. Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley). IntechOpen, 2012. https://doi.org/10.5772/34762.
Warning: These citations may not always be 100% accurate.