Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley)

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Bibliographic Details
Main Author: Levasseur-Garcia, Cécile
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2012
Subjects:
Online Access:https://www.intechopen.com/chapters/36498
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