The Application of Near Infrared Spectroscopy for the Assessment of Avocado Quality Attributes

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Bibliographic Details
Main Authors:	Wedding, Brett B., Wright, Carole, Grauf, Steve, White, Ron D.
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Health Sciences
Online Access:	https://www.intechopen.com/chapters/36050
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