Species Identification of Food Spoilage and Pathogenic Bacteria by MALDI-TOF Mass Fingerprinting

Species Identification of Food Spoilage and Pathogenic Bacteria by MALDI-TOF Mass Fingerprinting

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Bibliographic Details
Main Authors: Böhme, Karola, Fernández-No, Inmaculada C., Barros-Velázquez, Jorge, Gallardo, Jose M., Cañas, Benito, Calo-Mata, Pilar
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2012
Subjects:
Life Sciences
Online Access:https://www.intechopen.com/chapters/35870
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