Species Identification of Food Spoilage and Pathogenic Bacteria by MALDI-TOF Mass Fingerprinting

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Species Identification of Food Spoilage and Pathogenic Bacteria by MALDI-TOF Mass Fingerprinting

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Bibliographic Details
Main Authors:	Böhme, Karola, Fernández-No, Inmaculada C., Barros-Velázquez, Jorge, Gallardo, Jose M., Cañas, Benito, Calo-Mata, Pilar
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/35870
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