The Potential of Food Irradiation: Benefits and Limitations

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The Potential of Food Irradiation: Benefits and Limitations

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Bibliographic Details
Main Authors:	Mostafavi, Hossein Ahari, Mirmajlessi, Seyed Mahyar, Fathollahi, Hadi
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/35125
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