The Potential of Food Irradiation: Benefits and Limitations

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Bibliographic Details
Main Authors: Mostafavi, Hossein Ahari, Mirmajlessi, Seyed Mahyar, Fathollahi, Hadi
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2012
Subjects:
Online Access:https://www.intechopen.com/chapters/35125
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