Mostafavi, H. A., Mirmajlessi, S. M., & Fathollahi, H. (2012). The Potential of Food Irradiation: Benefits and Limitations. IntechOpen. https://doi.org/10.5772/34520
Chicago Style (17th ed.) CitationMostafavi, Hossein Ahari, Seyed Mahyar Mirmajlessi, and Hadi Fathollahi. The Potential of Food Irradiation: Benefits and Limitations. IntechOpen, 2012. https://doi.org/10.5772/34520.
MLA (9th ed.) CitationMostafavi, Hossein Ahari, et al. The Potential of Food Irradiation: Benefits and Limitations. IntechOpen, 2012. https://doi.org/10.5772/34520.
Warning: These citations may not always be 100% accurate.