Challenging Evaluation of the Hybrid Technique of Chemical Engineering - Proton NMR Technique for Food Engineering

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Challenging Evaluation of the Hybrid Technique of Chemical Engineering - Proton NMR Technique for Food Engineering

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Bibliografiska uppgifter
Huvudupphovsmän:	Konishi, Yasuyuki, Kobayashi, Masayoshi
Materialtyp:	Elektronisk Bokavsnitt
Språk:	engelska
Publicerad:	IntechOpen 2012
Ämnen:	Physical Sciences, Engineering and Technology
Länkar:	https://www.intechopen.com/chapters/33974
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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