Potential of Probiotic Lactobacillus Strains as Food Additives

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Potential of Probiotic Lactobacillus Strains as Food Additives

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書目詳細資料
Main Authors:	Pithva, Sheetal, Ambalam, Padma, Dave, Jayantilal M., Vyas, Bharat Rajiv
格式:	電子 Book Chapter
語言:	英语
出版:	IntechOpen 2012
主題:	Life Sciences
在線閱讀:	https://www.intechopen.com/chapters/28915
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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