Potential of Probiotic Lactobacillus Strains as Food Additives

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Potential of Probiotic Lactobacillus Strains as Food Additives

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Bibliographic Details
Main Authors:	Pithva, Sheetal, Ambalam, Padma, Dave, Jayantilal M., Vyas, Bharat Rajiv
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/28915
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