Emerging Preservation Methods for Fruit Juices and Beverages

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Emerging Preservation Methods for Fruit Juices and Beverages

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Библиографические подробности
Главные авторы:	Rupasinghe, H. P. Vasantha, Yu, Li Juan
Формат:	Электронный ресурс Глава книги
Язык:	английский
Опубликовано:	IntechOpen 2012
Предметы:	Life Sciences
Online-ссылка:	https://www.intechopen.com/chapters/28909
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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