Emerging Preservation Methods for Fruit Juices and Beverages
None
Saved in:
| Main Authors: | Rupasinghe, H. P. Vasantha, Yu, Li Juan |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/28909 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Production and packaging of non-carbonated fruit juices and fruit beverages /
Published: (1990) -
Production and packaging of non-carbonated fruit juices and fruit beverages /
Published: (1995) -
THE MODELING OF RECIPES OF BEVERAGES CONTAINING PECTIN BASED ON PUMPKIN JUICE
by: Natalia Sergeevna Limareva, et al.
Published: (2022-10-01) -
Effectiveness assessment of the bifidobacteria encapsulation when enriching juice-containing beverages with probiotics
by: O. P. Neverova, et al.
Published: (2025-02-01) -
THE INCREASING THE DURATION OF FUNCTIONAL BEVERAGES METHODS
by: Marina V. Gernet, et al.
Published: (2019-12-01)


