Volatile and Non-Volatile Compounds of Single Cultivar Virgin Olive Oils Produced in Italy and Tunisia with Regard to Different Extraction Systems and Storage Conditions

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Volatile and Non-Volatile Compounds of Single Cultivar Virgin Olive Oils Produced in Italy and Tunisia with Regard to Different Extraction Systems and Storage Conditions

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Bibliografiska uppgifter
Huvudupphovsmän:	Benincasa, Cinzia, Hassine, Kaouther Ben, Kammoun, Naziha Grati, Perri, Enzo
Materialtyp:	Elektronisk Bokavsnitt
Språk:	engelska
Publicerad:	IntechOpen 2012
Ämnen:	Life Sciences
Länkar:	https://www.intechopen.com/chapters/27024
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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