Volatile and Non-Volatile Compounds of Single Cultivar Virgin Olive Oils Produced in Italy and Tunisia with Regard to Different Extraction Systems and Storage Conditions

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Volatile and Non-Volatile Compounds of Single Cultivar Virgin Olive Oils Produced in Italy and Tunisia with Regard to Different Extraction Systems and Storage Conditions

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Bibliographic Details
Main Authors:	Benincasa, Cinzia, Hassine, Kaouther Ben, Kammoun, Naziha Grati, Perri, Enzo
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/27024
Tags:	Add Tag No Tags, Be the first to tag this record!

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