Volatile and Non-Volatile Compounds of Single Cultivar Virgin Olive Oils Produced in Italy and Tunisia with Regard to Different Extraction Systems and Storage Conditions

Volatile and Non-Volatile Compounds of Single Cultivar Virgin Olive Oils Produced in Italy and Tunisia with Regard to Different Extraction Systems and Storage Conditions

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Bibliographic Details
Main Authors: Benincasa, Cinzia, Hassine, Kaouther Ben, Kammoun, Naziha Grati, Perri, Enzo
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2012
Subjects:
Life Sciences
Online Access:https://www.intechopen.com/chapters/27024
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