Salmonella Detection Methods for Food and Food Ingredients

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Salmonella Detection Methods for Food and Food Ingredients

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Dettagli Bibliografici
Autori principali:	Odumeru, Joseph A., León-Velarde, Carlos G.
Natura:	Elettronico Capitolo di libro
Lingua:	inglese
Pubblicazione:	IntechOpen 2012
Soggetti:	Health Sciences
Accesso online:	https://www.intechopen.com/chapters/26436
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