Salmonella Detection Methods for Food and Food Ingredients

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Salmonella Detection Methods for Food and Food Ingredients

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Bibliographic Details
Main Authors:	Odumeru, Joseph A., León-Velarde, Carlos G.
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Health Sciences
Online Access:	https://www.intechopen.com/chapters/26436
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