Vasoprotective Effect of Foods as Treatments: Chicken Collagen Hydrolysate

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Vasoprotective Effect of Foods as Treatments: Chicken Collagen Hydrolysate

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Detalles Bibliográficos
Autores principales:	Kouguchi, Tomomi, Zhang, Youzuo, Sato, Mikako, Takahata, Yoshihisa, Morimatsu, Fumiki
Formato:	Electrónico Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2012
Materias:	Health Sciences
Acceso en línea:	https://www.intechopen.com/chapters/25922
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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