Siebenhandl-Ehn, S., Kinner, M., Leopold, L. F., Poppernitsch, M. B., Prückler, M., Wurbs, P., . . . Grausgruber, H. (2011). Hulless Barley – A Rediscovered Source for Functional Foods Phytochemical Profile and Soluble Dietary Fibre Content in Naked Barley Varieties and Their Antioxidant Properties. IntechOpen. https://doi.org/10.5772/26952
Chicago Style (17th ed.) CitationSiebenhandl-Ehn, Susanne, et al. Hulless Barley – A Rediscovered Source for Functional Foods Phytochemical Profile and Soluble Dietary Fibre Content in Naked Barley Varieties and Their Antioxidant Properties. IntechOpen, 2011. https://doi.org/10.5772/26952.
MLA (9th ed.) CitationSiebenhandl-Ehn, Susanne, et al. Hulless Barley – A Rediscovered Source for Functional Foods Phytochemical Profile and Soluble Dietary Fibre Content in Naked Barley Varieties and Their Antioxidant Properties. IntechOpen, 2011. https://doi.org/10.5772/26952.