Phytochemicals in Soy and Their Health Effects

QR Code

Phytochemicals in Soy and Their Health Effects

None

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Wu, Xianli, Kang, Jie
Format:	Électronique Chapitre de livre
Langue:	anglais
Publié:	IntechOpen 2011
Sujets:	Life Sciences
Accès en ligne:	https://www.intechopen.com/chapters/25493
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Soy and Soy-Based Foods: Role in Health and Nutrition
par: Villares, Ana, et autres
Publié: (2011)

Assessing Compositional Differences in Soy Products and Impacts on Health Claims
par: Boye, Joyce, et autres
Publié: (2011)

Insights into the Pharmacological Effects of Soy Isoflavones on Catecholamine System
par: Yanagihara, Nobuyuki, et autres
Publié: (2011)

Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease
par: Borodin, Eugene A., et autres
Publié: (2011)

Soy as a Functional Food
par: Salgado, Jocelem Mastrodi, et autres
Publié: (2011)

The Effects of Non-Thermal Technologies on Phytochemicals
par: Oms-Oliu, Gemma, et autres
Publié: (2012)

Bioavailability of Phytochemicals
par: Epriliati, Indah, et autres
Publié: (2012)

Soy Isoflavones as Bioactive Ingredients of Functional Foods
par: Mariane, Lutz
Publié: (2011)

Oral Bioavailability and Disposition of Phytochemicals
par: Li, Yan, et autres
Publié: (2011)

Phytochemicals and Their Pharmacological Aspects of Acanthopanax koreanum
par: Kim, Young Ho, et autres
Publié: (2012)

Phytochemicals and Cancer Chemoprevention: Epigenetic Friends or Foe?
par: Szic, Katarzyna Szarc vel, et autres
Publié: (2011)

Phytochemical Constituents and Activities of Morinda citrifolia L.
par: Krishnaiah, Duduku, et autres
Publié: (2012)

Phytochemicals from Beilschmiedia anacardioides and Their Biological Significance
par: Pépin, Nkeng-Efouet-Alango
Publié: (2012)

A Phytochemical and Ethnopharmacological Review of the Genus Erythrina
par: Araújo-Júnior, João X. de, et autres
Publié: (2012)

Potato Peel as a Source of Important Phytochemical Antioxidant Nutraceuticals and Their Role in Human Health - A Review
par: Al-Weshahy, A., et autres
Publié: (2012)

Improved Fertility Potential and Antimicrobial Activities of Sesame Leaves Phytochemicals
par: Shittu, Lukeman Adelaja Joseph, et autres
Publié: (2012)

Phytochemical and Antibacterial Studies of the Hexane Extract of Alchornea cordifolia Leaf
par: Adeshina, G.O., et autres
Publié: (2012)

A Ready-To-Use Multi-Target Analytical System for GM Soy and Maize Detection for Enforcement Laboratories
par: Kluga, Linda, et autres
Publié: (2011)

Phytochemicals: Extraction Methods, Basic Structures and Mode of Action as Potential Chemotherapeutic Agents
par: Doughari, James Hamuel
Publié: (2012)

Productivity and Nutritional Composition of Lentinus strigosus (Schwinitz) Fries Mushroom from the Amazon Region Cultivated in Sawdust Supplemented with Soy Bran
par: Sales-Campos, Ceci, et autres
Publié: (2011)

Significance of UV-C Hormesis and Its Relation to Some Phytochemicals in Ripening and Senescence Process
par: Rohanie, Maharaj, et autres
Publié: (2012)

Phytochemical Studies of Fractions and Compounds Present in Vernonanthura Patens with Antifungal Bioactivity and Potential as Antineoplastic
par: Santana, Patricia Isabel Manzano, et autres
Publié: (2012)

Effect of Blending Aerial Yam and Soy Milk on Proximate Composition, Phytochemical and Rheological Properties of Functional Beverage
par: Crispin Ndelende Dionice, et autres
Publié: (2025-12-01)

Naturally Occurring Organic Sulfur Compounds: An Example of a Multitasking Class of Phytochemicals in Anti-Cancer Research
par: Cerella, Claudia, et autres
Publié: (2011)

Hulless Barley – A Rediscovered Source for Functional Foods Phytochemical Profile and Soluble Dietary Fibre Content in Naked Barley Varieties and Their Antioxidant Properties
par: Siebenhandl-Ehn, Susanne, et autres
Publié: (2011)

Climate Change and Health Effects
par: Patil, Rajan R.
Publié: (2012)

Polyphenol Antioxidants and Bone Health: A Review
par: Rao, L.G., et autres
Publié: (2012)

The Effect of Fatty Acids in Goat Milk on Health
par: Kompan, Dragomir, et autres
Publié: (2012)

Effect on Workers’ Health Owing to Pesticides Exposure: Endocrine Target
par: Caporossi, Lidia, et autres
Publié: (2011)

Tillage Effects on Soil Health and Crop Productivity: A Review
par: Sharma, Peeyush, et autres
Publié: (2012)

The Effect of Soy Protein Concentrate/Whey Protein Edible Coatings on the Quality of Semi-dried Potato Slices
par: Zeinab Moslehi, et autres
Publié: (2025-07-01)

Adverse Health Effects of Pesticides Exposure in Agricultural and Industrial Workers of Developing Country
par: Hashmi, et autres
Publié: (2011)

Phytochemicals Components as Bioactive Foods
par: Cherif, Aicha Olfa
Publié: (2012)

A Methodology of Estimation on Air Pollution and Its Health Effects in Large Japanese Cities
par: Hirota, Keiko, et autres
Publié: (2012)

Antioxidant, Anticancer Activity, and Other Health Effects of a Nutritional Supplement (Galaxy(r))
par: Booth, Gary M., et autres
Publié: (2012)

Respiratory Health Effects of Air Pollution and Climate Parameters in the Population of Drobeta Turnu-Severin, Romania
par: Petrescu, Cristina, et autres
Publié: (2011)

Beneficial Effects of Bioactive Peptides Derived from Soybean on Human Health and Their Production by Genetic Engineering
par: Liu, Chin Feng, et autres
Publié: (2011)

Pesticides and Human Health
par: Osman, Khaled A.
Publié: (2011)

Pesticides and Human Health
par: B., Alewu, et autres
Publié: (2011)

The Serotonergic System and Neuroplasticity are Implicated in the Effect of Phytochemicals on Mood and Cognitive Disorders
par: Xu, Ying, et autres
Publié: (2012)