Phytochemicals in Soy and Their Health Effects

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Phytochemicals in Soy and Their Health Effects

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Bibliografiske detaljer
Main Authors:	Wu, Xianli, Kang, Jie
Format:	Electronisk Book Chapter
Sprog:	engelsk
Udgivet:	IntechOpen 2011
Fag:	Life Sciences
Online adgang:	https://www.intechopen.com/chapters/25493
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Soy and Soy-Based Foods: Role in Health and Nutrition
af: Villares, Ana, et al.
Udgivet: (2011)

Assessing Compositional Differences in Soy Products and Impacts on Health Claims
af: Boye, Joyce, et al.
Udgivet: (2011)

Insights into the Pharmacological Effects of Soy Isoflavones on Catecholamine System
af: Yanagihara, Nobuyuki, et al.
Udgivet: (2011)

Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease
af: Borodin, Eugene A., et al.
Udgivet: (2011)

Soy as a Functional Food
af: Salgado, Jocelem Mastrodi, et al.
Udgivet: (2011)

The Effects of Non-Thermal Technologies on Phytochemicals
af: Oms-Oliu, Gemma, et al.
Udgivet: (2012)

Bioavailability of Phytochemicals
af: Epriliati, Indah, et al.
Udgivet: (2012)

Soy Isoflavones as Bioactive Ingredients of Functional Foods
af: Mariane, Lutz
Udgivet: (2011)

Oral Bioavailability and Disposition of Phytochemicals
af: Li, Yan, et al.
Udgivet: (2011)

Phytochemicals and Their Pharmacological Aspects of Acanthopanax koreanum
af: Kim, Young Ho, et al.
Udgivet: (2012)

Phytochemicals and Cancer Chemoprevention: Epigenetic Friends or Foe?
af: Szic, Katarzyna Szarc vel, et al.
Udgivet: (2011)

Phytochemical Constituents and Activities of Morinda citrifolia L.
af: Krishnaiah, Duduku, et al.
Udgivet: (2012)

Phytochemicals from Beilschmiedia anacardioides and Their Biological Significance
af: Pépin, Nkeng-Efouet-Alango
Udgivet: (2012)

A Phytochemical and Ethnopharmacological Review of the Genus Erythrina
af: Araújo-Júnior, João X. de, et al.
Udgivet: (2012)

Potato Peel as a Source of Important Phytochemical Antioxidant Nutraceuticals and Their Role in Human Health - A Review
af: Al-Weshahy, A., et al.
Udgivet: (2012)

Improved Fertility Potential and Antimicrobial Activities of Sesame Leaves Phytochemicals
af: Shittu, Lukeman Adelaja Joseph, et al.
Udgivet: (2012)

Phytochemical and Antibacterial Studies of the Hexane Extract of Alchornea cordifolia Leaf
af: Adeshina, G.O., et al.
Udgivet: (2012)

A Ready-To-Use Multi-Target Analytical System for GM Soy and Maize Detection for Enforcement Laboratories
af: Kluga, Linda, et al.
Udgivet: (2011)

Phytochemicals: Extraction Methods, Basic Structures and Mode of Action as Potential Chemotherapeutic Agents
af: Doughari, James Hamuel
Udgivet: (2012)

Productivity and Nutritional Composition of Lentinus strigosus (Schwinitz) Fries Mushroom from the Amazon Region Cultivated in Sawdust Supplemented with Soy Bran
af: Sales-Campos, Ceci, et al.
Udgivet: (2011)

Significance of UV-C Hormesis and Its Relation to Some Phytochemicals in Ripening and Senescence Process
af: Rohanie, Maharaj, et al.
Udgivet: (2012)

Phytochemical Studies of Fractions and Compounds Present in Vernonanthura Patens with Antifungal Bioactivity and Potential as Antineoplastic
af: Santana, Patricia Isabel Manzano, et al.
Udgivet: (2012)

Effect of Blending Aerial Yam and Soy Milk on Proximate Composition, Phytochemical and Rheological Properties of Functional Beverage
af: Crispin Ndelende Dionice, et al.
Udgivet: (2025-12-01)

Naturally Occurring Organic Sulfur Compounds: An Example of a Multitasking Class of Phytochemicals in Anti-Cancer Research
af: Cerella, Claudia, et al.
Udgivet: (2011)

Hulless Barley – A Rediscovered Source for Functional Foods Phytochemical Profile and Soluble Dietary Fibre Content in Naked Barley Varieties and Their Antioxidant Properties
af: Siebenhandl-Ehn, Susanne, et al.
Udgivet: (2011)

Climate Change and Health Effects
af: Patil, Rajan R.
Udgivet: (2012)

Polyphenol Antioxidants and Bone Health: A Review
af: Rao, L.G., et al.
Udgivet: (2012)

The Effect of Fatty Acids in Goat Milk on Health
af: Kompan, Dragomir, et al.
Udgivet: (2012)

Effect on Workers’ Health Owing to Pesticides Exposure: Endocrine Target
af: Caporossi, Lidia, et al.
Udgivet: (2011)

Tillage Effects on Soil Health and Crop Productivity: A Review
af: Sharma, Peeyush, et al.
Udgivet: (2012)

The Effect of Soy Protein Concentrate/Whey Protein Edible Coatings on the Quality of Semi-dried Potato Slices
af: Zeinab Moslehi, et al.
Udgivet: (2025-07-01)

Adverse Health Effects of Pesticides Exposure in Agricultural and Industrial Workers of Developing Country
af: Hashmi, et al.
Udgivet: (2011)

Phytochemicals Components as Bioactive Foods
af: Cherif, Aicha Olfa
Udgivet: (2012)

A Methodology of Estimation on Air Pollution and Its Health Effects in Large Japanese Cities
af: Hirota, Keiko, et al.
Udgivet: (2012)

Antioxidant, Anticancer Activity, and Other Health Effects of a Nutritional Supplement (Galaxy(r))
af: Booth, Gary M., et al.
Udgivet: (2012)

Respiratory Health Effects of Air Pollution and Climate Parameters in the Population of Drobeta Turnu-Severin, Romania
af: Petrescu, Cristina, et al.
Udgivet: (2011)

Beneficial Effects of Bioactive Peptides Derived from Soybean on Human Health and Their Production by Genetic Engineering
af: Liu, Chin Feng, et al.
Udgivet: (2011)

Pesticides and Human Health
af: Osman, Khaled A.
Udgivet: (2011)

Pesticides and Human Health
af: B., Alewu, et al.
Udgivet: (2011)

The Serotonergic System and Neuroplasticity are Implicated in the Effect of Phytochemicals on Mood and Cognitive Disorders
af: Xu, Ying, et al.
Udgivet: (2012)