The Application of Vacuum Impregnation Techniques in Food Industry

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The Application of Vacuum Impregnation Techniques in Food Industry

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Detalles Bibliográficos
Autores principales:	Derossi, A., Pilli, T. De, Severini, C.
Formato:	Electrónico Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2012
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/24286
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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