The Application of Vacuum Impregnation Techniques in Food Industry

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The Application of Vacuum Impregnation Techniques in Food Industry

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Bibliographic Details
Main Authors:	Derossi, A., Pilli, T. De, Severini, C.
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/24286
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