Lipids, Nutrition and Development

QR Code (код быстрого отклика)

Lipids, Nutrition and Development

None

Сохранить в:

Библиографические подробности
Главные авторы:	Borba, Juliana M.C., Silva, Maria Surama P. da, Melo, Ana Paula Rocha de
Формат:	Электронный ресурс Глава книги
Язык:	английский
Опубликовано:	IntechOpen 2011
Предметы:	Life Sciences
Online-ссылка:	https://www.intechopen.com/chapters/22599
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Nutritional Care in Amyotrophic Lateral Sclerosis: An Alternative for the Maximization of the Nutritional State
по: Carvalho-Silva, Luciano Bruno de
Опубликовано: (2012)

Nutritional and Bioactive Compounds of Soybean: Benefits on Human Health
по: Martino, Hércia Stampini Duarte, и др.
Опубликовано: (2011)

Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods
по: Drago, Silvina R., и др.
Опубликовано: (2011)

Recent Developments in the Study of the Behavior of Fluorescent Membrane Probes in Lipid Bilayers: Molecular Dynamics Approach
по: Loura, Luís M.S., и др.
Опубликовано: (2012)

Nutritional and Proteomic Profiles in Developing Olive Inflorescence
по: Kitsaki, Christina K., и др.
Опубликовано: (2012)

Soy and Soy-Based Foods: Role in Health and Nutrition
по: Villares, Ana, и др.
Опубликовано: (2011)

Effect of Nutrition and Soil Function on Pathogens of Tropical Tree Crops
по: McMahon, Peter
Опубликовано: (2012)

Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition
по: Dourado, Leilane Rocha Barros, и др.
Опубликовано: (2011)

Mineral Nutrition
по: Kovacevic, Vlado, и др.
Опубликовано: (2011)

Serum Lipids and Statin Treatment During Acute Stroke
по: Lampl, Yair
Опубликовано: (2012)

Phytase: An Enzyme to Improve Soybean Nutrition
по: Lei, Xin Gen, и др.
Опубликовано: (2011)

Nutritional Value of Soybean Meal
по: Banaszkiewicz, Teresa
Опубликовано: (2011)

Soya, Human Nutrition and Health
по: Burssens, Sylvia, и др.
Опубликовано: (2011)

Feeds with Probiotics in Animals’ Nutrition
по: Biernasiak, Joanna, и др.
Опубликовано: (2011)

Protein Sources in Ruminant Nutrition
по: Cutrignelli, Monica I., и др.
Опубликовано: (2011)

Nutrition and Health of Dairy Animals
по: Crnkic, Cazim, и др.
Опубликовано: (2012)

The Impact of Macrophage Membrane Lipid Composition on Innate Immune Response Mechanisms
по: Schumann, Julia
Опубликовано: (2012)

Genetically Modified Soybean in Animal Nutrition
по: Raffaella, Tudisco, и др.
Опубликовано: (2011)

Nutritional Value and Uses of Microalgae in Aquaculture
по: Guedes, A. Catarina, и др.
Опубликовано: (2012)

Analysis of Nutritional Interactions in Cropping Systems
по: Imo, Moses
Опубликовано: (2012)

The Main Components Content, Rheology Properties and Lipid Profile of Wheat-Soybean Flour
по: Nikolić, Nada, и др.
Опубликовано: (2011)

Extraction and Enzymatic Modification of Functional Lipids from Soybean Oil Deodorizer Distillate
по: Torres, Carlos F., и др.
Опубликовано: (2011)

Laser Correlation Spectroscopy: Nutritional, Ecological and Toxic Aspects
по: Karganov, M., и др.
Опубликовано: (2012)

Photo- and Free Radical-Mediated Oxidation of Lipid Components During the Senescence of Phototrophic Organisms
по: Rontani, Jean-François
Опубликовано: (2012)

Improving Nutrition Through the Design of Food Matrices
по: Zúñiga, Rommy N., и др.
Опубликовано: (2012)

Biosensor for Environmental Applications
по: Salgado, Andrea Medeiros, и др.
Опубликовано: (2011)

Advances in Soybean and Soybean By-Products in Monogastric Nutrition and Health
по: Nahashon, Samuel N., и др.
Опубликовано: (2011)

Fruit Transpiration: Mechanisms and Significance for Fruit Nutrition and Growth
по: Montanaro, Giuseppe, и др.
Опубликовано: (2012)

From Nutrition to Health: The Role of Natural Products – A Review
по: Mikail, H.G.
Опубликовано: (2011)

Antioxidant, Anticancer Activity, and Other Health Effects of a Nutritional Supplement (Galaxy(r))
по: Booth, Gary M., и др.
Опубликовано: (2012)

Soya Bean Meal and Its Extensive Use in Livestock Feeding and Nutrition
по: Yin, Yulong, и др.
Опубликовано: (2011)

Using Exogenous Enzymes to Increase the Nutritional Value of Soybean Meal in Poultry Diet
по: Ao, Tuoying
Опубликовано: (2011)

Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In Vivo
по: Encarnacion, Angel Balisi, и др.
Опубликовано: (2012)

Antibiotic Resistance in Staphylococcus Species of Animal Origin
по: Souza, Miliane Moreira Soares de, и др.
Опубликовано: (2012)

Productivity and Nutritional Composition of Lentinus strigosus (Schwinitz) Fries Mushroom from the Amazon Region Cultivated in Sawdust Supplemented with Soy Bran
по: Sales-Campos, Ceci, и др.
Опубликовано: (2011)

Olive Oil Composition: Volatile Compounds
по: Silva, Marco D.R. Gomes da, и др.
Опубликовано: (2012)

Advances in Aptamer-Based Biosensors for Food Safety
по: McKeague, Maureen, и др.
Опубликовано: (2011)

Biodiversity Measures in Agriculture Using DNA
по: Hoffmann, Lucia Vieira, и др.
Опубликовано: (2011)

The Medicinal Value of Biodiversity: New Hits to Fight Cancer
по: Justo, Giselle Z., и др.
Опубликовано: (2011)

Patterns of Plant Species Richness Within Families and Genera in Lowland Neotropical Forests: Are Similarities Related to Ecological Factors or to Chance?
по: Stevenson, Pablo R., и др.
Опубликовано: (2012)