Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability

QR Code

Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability

None

Saved in:

Bibliographic Details
Main Authors:	Wu, D. J., Pan, X. J., Wang, Z. G., Peng, Z. Q., Zhao, L. Y., Zhang, Y. W.
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2011
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/19985
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Poultry meat and egg production /
by: Parkhurst, Carmen R. 1942- Carmen Robert Parkhurst, et al.

Meat, Egg and Poultry Technology

Meat Poultry and Egg Technology

Meat Poultry and Egg Technology

Effects of dietary supplementation of bioactive selenium on performance, egg quality and selenium content in the egg yolk of laying hens
by: GAO Shan, et al.
Published: (2021-04-01)

Poultry breeding studies on native and other breeds for egg and meat production in Japan /
by: Okada, Ikuo
Published: (1989)

Effect of Nano-Selenium on meat quality of pigs
by: XIA Mei-sheng, et al.
Published: (2005-05-01)

Effect of methionine selenium on growth performance, carcass composition and Se retaining percentage in Lingnan yellow broilers
by: YIN Zhao-zheng, et al.
Published: (2005-07-01)

Structure and development of meat animals and poultry /
by: Swatland, H. J.
Published: (1994)

In Ovo Feeding of Arginine, Leucine, and Methionine in Broiler Breeders’ Eggs During Summer: Effects on Hatchability and Chick Oxidation, Inflammation, and Apoptosis
by: Huan Ge, et al.
Published: (2025-06-01)

Intensive poultry management for egg production
by: Midgley, Michael M.
Published: (1976)

Meat, poultry, and seafood technology /
by: Henrickson, Robert Lee, 1920-
Published: (1978)

The Microbiology of poultry meat products /
Published: (1987)

Corrigendum to “Bacteriophage-based control of Salmonella on table eggs and breeding eggs in poultry” [Poultry Science, 104 (2025) 104969]
by: Yanyan Wang, et al.
Published: (2025-10-01)

Effects of replacing soybean meal with an equivalent amount of fermented feed on the production performance and egg and meat quality of laying hens during the late laying period
by: Z. Miao, et al.
Published: (2025-07-01)

Quality attributes and their measurement in meat, poultry and fish products /
Published: (1994)

Meat, poultry, and seafood technology : recent developments /
by: Karmas, Endel
Published: (1982)

Commercial chicken meat and egg production /
Published: (2001)

HACCP of meat, poultry and fish processing /
Published: (1995)

Influence of preslaughter stress on poultry meat
by: O. A. Kudryashova, et al.
Published: (2022-04-01)

Effects of different selenium sources on growth performance, carcass composition and meat quality in broilers
by: ZOU Xiao-ting, et al.
Published: (2005-11-01)

Pollution control in meat, poultry, and seafood processing /
by: Jones, H. R. (Harold R.)
Published: (1974)

Effects of selenium source and level on growth performance, antioxidative ability and meat quality of broilers
by: Chuan-long WANG, et al.
Published: (2021-01-01)

Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes
by: M. A. Al-Shibli, et al.
Published: (2024-01-01)

Effect of Marinade of Fermented Unpasteurised Fruit Vinegars on Poultry Meat Quality
by: Magdalena Dykiel, et al.
Published: (2025-04-01)

Orychophragmus violaceus and/or chicory forage affects performance, egg quality, sensory evaluation and antioxidative properties in native laying hens
by: W. Y. Zhao, et al.
Published: (2024-12-01)

4D-Fast Data-Independent Acquisition Quantitative Proteomic Identification and Functional Analysis of Differentially Expressed Proteins between Selenium-Enriched and Non-Selenium-Enriched Eggs
by: YUAN Lin, ZHAO Wenzhu, WU Chunjian, YU Yiding, YU Zhipeng
Published: (2025-06-01)

Protection of Mouse Embryonic Stem Cells from Oxidative Stress by Methionine Sulfoxide Reductases
by: Lemanski, Larry F., et al.
Published: (2012)

Effects of selenium-enriched yeast dietary supplementation on egg quality, gut morphology and caecal microflora of laying hens
by: Ruili Li, et al.
Published: (2024-12-01)

Commercial chicken meat and egg production edited by Donald, D. Bell, William D. Weaver
by: Bell, Donald D. , Weaver, William D.
Published: (2001)

Identification and Antibiotic Resistance of Isolates from Poultry Meat and Poultry Meat By-Products Exhibiting Characteristic <i>Salmonella</i> Morphology on Chromogenic Agar
by: Sarah Panera-Martínez, et al.
Published: (2025-05-01)

Scientific and practical bases for the expanding the assortment and quality assessment of poultry meat products
by: N. M. Belyaev, et al.
Published: (2019-06-01)

Carbohydrate Metabolism in the Intercaruncular Endometrium Is Affected by Form of Supplemental Selenium at Maternal Recognition of Pregnancy in Beef Heifers
by: Sarah N. Carr, et al.
Published: (2025-06-01)

Thawing process calculation of egg ingredients particles in minced meat
by: V. P. Agafonychev, et al.
Published: (2019-12-01)

Effects of Dietary Isoflavone Supplementation on Meat Quality and Oxidative Stability During Storage in Lingnan Yellow Broilers
by: Shou-qun JIANG, et al.
Published: (2014-02-01)

Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2-4 June 1986 /
Published: (1987)

Meat productivity and beef quality of Black-and-White bulls fed with zinc and selenium in organic form as part of the diet
by: A. V. Kharlamov, et al.
Published: (2024-12-01)

The performance of the Philippine native chicken and other breeds for eggs and meat in the Philippines /
by: Lee, Yen-Pai
Published: (1989)

AN EFFECT OF THE ELECTROMAGNETIC TREATMENT ON OXIDATIVE STABILITY AND MICROBIOLOGICAL SAFETY OF MEAT SEMI-PREPARED PRODUCTS
by: Marietta A. Aslanova, et al.
Published: (2017-10-01)

Optimizing Poultry Growth and Meat Quality: Effects of Guanidinoacetic Acid Supplementation in Yellow-Feathered Broilers
by: Jian Xiao, et al.
Published: (2025-06-01)