Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability
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| Main Authors: | , , , , , |
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| Format: | Electronisk Book Chapter |
| Sprog: | engelsk |
| Udgivet: |
IntechOpen
2011
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| Fag: | |
| Online adgang: | https://www.intechopen.com/chapters/19985 |
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