Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability
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| Main Authors: | , , , , , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2011
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| Online Access: | https://www.intechopen.com/chapters/19985 |
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| _version_ | 1839563154308202496 |
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| author | Wu, D. J. Pan, X. J. Wang, Z. G. Peng, Z. Q. Zhao, L. Y. Zhang, Y. W. |
| author_facet | Wu, D. J. Pan, X. J. Wang, Z. G. Peng, Z. Q. Zhao, L. Y. Zhang, Y. W. |
| author_sort | Wu, D. J. |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/18918 |
| first_indexed | 2025-08-04T21:48:53Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-19985</identifier><datestamp>2011-09-12</datestamp>
<dc:title>Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability</dc:title>
<dc:creator>D. J. Wu</dc:creator>
<dc:creator>X. J. Pan</dc:creator>
<dc:creator>Z. G. Wang</dc:creator>
<dc:creator>Z. Q. Peng</dc:creator>
<dc:creator>L. Y. Zhao</dc:creator>
<dc:creator>Y. W. Zhang</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2011-09-12</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/19985</dc:identifier>
<dc:identifier>doi:10.5772/18918</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-536-5</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by-nc-sa/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/497 ; Soybean and Nutrition</dc:source>
</oai_dc:dc> |
| id | InTech-19985 |
| institution | Matheson Library |
| isbn | 978-953-307-536-5 |
| language | English |
| last_indexed | 2025-08-04T21:48:53Z |
| publishDate | 2011 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-199852011-09-12 Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability D. J. Wu X. J. Pan Z. G. Wang Z. Q. Peng L. Y. Zhao Y. W. Zhang Life Sciences None IntechOpen 2011-09-12 Chapter, Part Of Book https://www.intechopen.com/chapters/19985 doi:10.5772/18918 en ISBN:978-953-307-536-5 https://creativecommons.org/licenses/by-nc-sa/3.0/ https://www.intechopen.com/books/497 ; Soybean and Nutrition |
| spellingShingle | Life Sciences Wu, D. J. Pan, X. J. Wang, Z. G. Peng, Z. Q. Zhao, L. Y. Zhang, Y. W. Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability |
| title | Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability |
| title_full | Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability |
| title_fullStr | Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability |
| title_full_unstemmed | Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability |
| title_short | Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability |
| title_sort | effect of maternal selenium and methionine on poultry products egg and meat qualities and oxidative stability |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/19985 |
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