Wu, D. J., Pan, X. J., Wang, Z. G., Peng, Z. Q., Zhao, L. Y., & Zhang, Y. W. (2011). Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability. IntechOpen. https://doi.org/10.5772/18918
Citazione stile Chigago Style (17a edizione)Wu, D. J., X. J. Pan, Z. G. Wang, Z. Q. Peng, L. Y. Zhao, e Y. W. Zhang. Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability. IntechOpen, 2011. https://doi.org/10.5772/18918.
Citatione MLA (9a ed.)Wu, D. J., et al. Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability. IntechOpen, 2011. https://doi.org/10.5772/18918.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.