APA (7th ed.) Citation

Wu, D. J., Pan, X. J., Wang, Z. G., Peng, Z. Q., Zhao, L. Y., & Zhang, Y. W. (2011). Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability. IntechOpen. https://doi.org/10.5772/18918

Chicago Style (17th ed.) Citation

Wu, D. J., X. J. Pan, Z. G. Wang, Z. Q. Peng, L. Y. Zhao, and Y. W. Zhang. Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability. IntechOpen, 2011. https://doi.org/10.5772/18918.

MLA (9th ed.) Citation

Wu, D. J., et al. Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability. IntechOpen, 2011. https://doi.org/10.5772/18918.