Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease
None
Enregistré dans:
| Auteurs principaux: | , , , , , , , , , |
|---|---|
| Format: | Électronique Chapitre de livre |
| Langue: | anglais |
| Publié: |
IntechOpen
2011
|
| Sujets: | |
| Accès en ligne: | https://www.intechopen.com/chapters/19758 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
| _version_ | 1839563149927251968 |
|---|---|
| author | Borodin, Eugene A. Menshikova, Iraida G. Dorovskikh, Vladimir A. Feoktistova, Natalya A. Shtarberg, Mikhail A. Aksenova, Tatyana V. Yamamoto, Takashi Takamatsu, Kiyoharu Mori, Hiroyuki Yamamoto, Shigeru |
| author_facet | Borodin, Eugene A. Menshikova, Iraida G. Dorovskikh, Vladimir A. Feoktistova, Natalya A. Shtarberg, Mikhail A. Aksenova, Tatyana V. Yamamoto, Takashi Takamatsu, Kiyoharu Mori, Hiroyuki Yamamoto, Shigeru |
| author_sort | Borodin, Eugene A. |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/17929 |
| first_indexed | 2025-08-04T21:48:49Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-19758</identifier><datestamp>2011-09-12</datestamp>
<dc:title>Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease</dc:title>
<dc:creator>Eugene A. Borodin</dc:creator>
<dc:creator>Iraida G. Menshikova</dc:creator>
<dc:creator>Vladimir A. Dorovskikh</dc:creator>
<dc:creator>Natalya A. Feoktistova</dc:creator>
<dc:creator>Mikhail A. Shtarberg</dc:creator>
<dc:creator>Tatyana V. Aksenova</dc:creator>
<dc:creator>Takashi Yamamoto</dc:creator>
<dc:creator>Kiyoharu Takamatsu</dc:creator>
<dc:creator>Hiroyuki Mori</dc:creator>
<dc:creator>Shigeru Yamamoto</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2011-09-12</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/19758</dc:identifier>
<dc:identifier>doi:10.5772/17929</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-535-8</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by-nc-sa/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/496 ; Soybean and Health</dc:source>
</oai_dc:dc> |
| id | InTech-19758 |
| institution | Matheson Library |
| isbn | 978-953-307-535-8 |
| language | English |
| last_indexed | 2025-08-04T21:48:49Z |
| publishDate | 2011 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-197582011-09-12 Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease Eugene A. Borodin Iraida G. Menshikova Vladimir A. Dorovskikh Natalya A. Feoktistova Mikhail A. Shtarberg Tatyana V. Aksenova Takashi Yamamoto Kiyoharu Takamatsu Hiroyuki Mori Shigeru Yamamoto Life Sciences None IntechOpen 2011-09-12 Chapter, Part Of Book https://www.intechopen.com/chapters/19758 doi:10.5772/17929 en ISBN:978-953-307-535-8 https://creativecommons.org/licenses/by-nc-sa/3.0/ https://www.intechopen.com/books/496 ; Soybean and Health |
| spellingShingle | Life Sciences Borodin, Eugene A. Menshikova, Iraida G. Dorovskikh, Vladimir A. Feoktistova, Natalya A. Shtarberg, Mikhail A. Aksenova, Tatyana V. Yamamoto, Takashi Takamatsu, Kiyoharu Mori, Hiroyuki Yamamoto, Shigeru Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease |
| title | Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease |
| title_full | Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease |
| title_fullStr | Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease |
| title_full_unstemmed | Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease |
| title_short | Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease |
| title_sort | antioxidant and hypocholesterolemic effects of soy foods and cardiovascular disease |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/19758 |
| work_keys_str_mv | AT borodineugenea antioxidantandhypocholesterolemiceffectsofsoyfoodsandcardiovasculardisease AT menshikovairaidag antioxidantandhypocholesterolemiceffectsofsoyfoodsandcardiovasculardisease AT dorovskikhvladimira antioxidantandhypocholesterolemiceffectsofsoyfoodsandcardiovasculardisease AT feoktistovanatalyaa antioxidantandhypocholesterolemiceffectsofsoyfoodsandcardiovasculardisease AT shtarbergmikhaila antioxidantandhypocholesterolemiceffectsofsoyfoodsandcardiovasculardisease AT aksenovatatyanav antioxidantandhypocholesterolemiceffectsofsoyfoodsandcardiovasculardisease AT yamamototakashi antioxidantandhypocholesterolemiceffectsofsoyfoodsandcardiovasculardisease AT takamatsukiyoharu antioxidantandhypocholesterolemiceffectsofsoyfoodsandcardiovasculardisease AT morihiroyuki antioxidantandhypocholesterolemiceffectsofsoyfoodsandcardiovasculardisease AT yamamotoshigeru antioxidantandhypocholesterolemiceffectsofsoyfoodsandcardiovasculardisease |