Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease
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| Main Authors: | , , , , , , , , , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2011
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/19758 |
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| _version_ | 1839563149927251968 |
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| author | Borodin, Eugene A. Menshikova, Iraida G. Dorovskikh, Vladimir A. Feoktistova, Natalya A. Shtarberg, Mikhail A. Aksenova, Tatyana V. Yamamoto, Takashi Takamatsu, Kiyoharu Mori, Hiroyuki Yamamoto, Shigeru |
| author_facet | Borodin, Eugene A. Menshikova, Iraida G. Dorovskikh, Vladimir A. Feoktistova, Natalya A. Shtarberg, Mikhail A. Aksenova, Tatyana V. Yamamoto, Takashi Takamatsu, Kiyoharu Mori, Hiroyuki Yamamoto, Shigeru |
| author_sort | Borodin, Eugene A. |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/17929 |
| first_indexed | 2025-08-04T21:48:49Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-19758</identifier><datestamp>2011-09-12</datestamp>
<dc:title>Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease</dc:title>
<dc:creator>Eugene A. Borodin</dc:creator>
<dc:creator>Iraida G. Menshikova</dc:creator>
<dc:creator>Vladimir A. Dorovskikh</dc:creator>
<dc:creator>Natalya A. Feoktistova</dc:creator>
<dc:creator>Mikhail A. Shtarberg</dc:creator>
<dc:creator>Tatyana V. Aksenova</dc:creator>
<dc:creator>Takashi Yamamoto</dc:creator>
<dc:creator>Kiyoharu Takamatsu</dc:creator>
<dc:creator>Hiroyuki Mori</dc:creator>
<dc:creator>Shigeru Yamamoto</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2011-09-12</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/19758</dc:identifier>
<dc:identifier>doi:10.5772/17929</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-535-8</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by-nc-sa/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/496 ; Soybean and Health</dc:source>
</oai_dc:dc> |
| id | InTech-19758 |
| institution | Matheson Library |
| isbn | 978-953-307-535-8 |
| language | English |
| last_indexed | 2025-08-04T21:48:49Z |
| publishDate | 2011 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-197582011-09-12 Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease Eugene A. Borodin Iraida G. Menshikova Vladimir A. Dorovskikh Natalya A. Feoktistova Mikhail A. Shtarberg Tatyana V. Aksenova Takashi Yamamoto Kiyoharu Takamatsu Hiroyuki Mori Shigeru Yamamoto Life Sciences None IntechOpen 2011-09-12 Chapter, Part Of Book https://www.intechopen.com/chapters/19758 doi:10.5772/17929 en ISBN:978-953-307-535-8 https://creativecommons.org/licenses/by-nc-sa/3.0/ https://www.intechopen.com/books/496 ; Soybean and Health |
| spellingShingle | Life Sciences Borodin, Eugene A. Menshikova, Iraida G. Dorovskikh, Vladimir A. Feoktistova, Natalya A. Shtarberg, Mikhail A. Aksenova, Tatyana V. Yamamoto, Takashi Takamatsu, Kiyoharu Mori, Hiroyuki Yamamoto, Shigeru Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease |
| title | Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease |
| title_full | Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease |
| title_fullStr | Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease |
| title_full_unstemmed | Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease |
| title_short | Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease |
| title_sort | antioxidant and hypocholesterolemic effects of soy foods and cardiovascular disease |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/19758 |
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