Genetic Transformation of Wheat: Advances in the Transformation Method and Applications for Obtaining Lines with Improved Bread-Making Quality and Low Toxicity in Relation to Celiac Disease

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Genetic Transformation of Wheat: Advances in the Transformation Method and Applications for Obtaining Lines with Improved Bread-Making Quality and Low Toxicity in Relation to Celiac Disease

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I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Gil-Humanes, Javier, Ozuna, Carmen Victoria, Marín, Santiago, León, Elena, Barro, Francisco, Pistón, Fernando
Hōputu:	Tāhiko Wāhanga pukapuka
Reo:	Ingarihi
I whakaputaina:	IntechOpen 2011
Ngā marau:	Life Sciences
Urunga tuihono:	https://www.intechopen.com/chapters/18817
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

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