Genetic Transformation of Wheat: Advances in the Transformation Method and Applications for Obtaining Lines with Improved Bread-Making Quality and Low Toxicity in Relation to Celiac Disease

QR Code

Genetic Transformation of Wheat: Advances in the Transformation Method and Applications for Obtaining Lines with Improved Bread-Making Quality and Low Toxicity in Relation to Celiac Disease

None

Saved in:

Bibliographic Details
Main Authors:	Gil-Humanes, Javier, Ozuna, Carmen Victoria, Marín, Santiago, León, Elena, Barro, Francisco, Pistón, Fernando
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2011
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/18817
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

GENETIC POLYMORPHISM OF LOCI DETERMINING BREAD MAKING QUALITY IN UKRAINIAN WHEAT VARIETIES
by: S. V. Chebotar, et al.
Published: (2014-12-01)

The effect of Sunn bug Eurygaster intgriceps infection of wheat on the Capability of bread making
by: Baghdad Science Journal
Published: (2010-06-01)

Study of the effect of herbal additives on the acidity of wheat bread dough and wheat-rye bread
by: O. Ya. Kolman, et al.
Published: (2023-12-01)

Milling-induced transformations in rice flour: implications for bread aging
by: Zhiqi Wang, et al.
Published: (2025-07-01)

The spring bread wheat ‘Ekstra’
by: N. N. Zezin, et al.
Published: (2020-12-01)

Study of the possible use of flour obtained from wheat grain sprouted after radiation treatment in bread baking
by: R. T. Timakova, et al.
Published: (2024-12-01)

Improvements in yield potential and bread-making characteristics of wheat in New South Wales : 1925-26 to 1983-84 /
by: Antony, G.
Published: (1984)

Effect of Wheat Germ on Quality of Wheat Bread Dough
by: Lehat Yousif M. Noori, et al.
Published: (2019-11-01)

Human health risk assessment of arsenic and potentially toxic elements exposure in bread and wheat flour in Northeast Iran.
by: Fateme Asadi Touranlou, et al.
Published: (2025-01-01)

Human health risk assessment of arsenic and potentially toxic elements exposure in bread and wheat flour in Northeast Iran
by: Fateme Asadi Touranlou, et al.
Published: (2025-01-01)

Maize Transformation to Obtain Plants Tolerant to Viruses by RNAi Technology
by: Carneiro, Newton Portilho, et al.
Published: (2011)

Development of haploids in the winter bread wheat anthers
by: N. V. Kalinina
Published: (2021-12-01)

MANAGEMENT DECISION-MAKING IN THE TRANSFORMATION OF HIGHER EDUCATION
by: M. Bolgova, et al.
Published: (2016-03-01)

MICROBIAL TRANSFORMATION OF VEGETATIVE PLANT MASS RESIDUES WITH OBTAINING FEEDSTUFF FOR RUMINANTS
by: Valeria V. KIREYEVA
Published: (2010-08-01)

Bread, bread, bread /
by: Morris, Ann, 1930-
Published: (1989)

The features of primary seed production of winter bread wheat
by: Yu. G. Skvortsova, et al.
Published: (2020-10-01)

Phenotypic stability of spring bread wheat regenerant lines
by: V. Yu. Stupko, et al.
Published: (2023-04-01)

Mixed rye-wheat bread «Znatny»: nutritional value
by: N. K. Lapteva, et al.
Published: (2020-06-01)

Beyond industrial standards: crafting quality bread with heritage wheat in Walloon alternative bread supply chains
by: Lou Chaussebourg, et al.
Published: (2025-07-01)

Peculiarities of decision making by authorities in Ukraine in the transformation period
by: Natalya Podvirna
Published: (2013-12-01)

Using orthogonal transformations to obtain signal sequences with new autocorrelation and spectral characteristics
by: V. M. Samus
Published: (2023-12-01)

The bread book all about bread and how to make it
by: Meyer, Carolyn
Published: (1976)

Hematologic manifestations of celiac disease
by: Kruzliak, Peter
Published: (2012)

Multiple Sclerosis and Celiac Disease
by: Hernández-Lahoz, Carlos, et al.
Published: (2012)

Celiac disease: clinical observations
by: Yu. A. Emel’yanova, et al.
Published: (2016-10-01)

CELIAC DISEASE IN CHILDREN AND ADOLESCENTS
by: T.S. Lazareva
Published: (2008-08-01)

Molecular markers in the genetic analysis of crossability of bread wheat with rye
by: I. V. Porotnikov, et al.
Published: (2020-10-01)

MORPHOBIOLOGICAL STRUCTURE OF BREAD WHEAT (TRITICUM AESTIVUM L.) IN AZERBAIJAN
by: Kh. N. Rustamov
Published: (2015-01-01)

RYE CHROMATIN INTROGRESSION IN THE BREAD WHEAT GENOME: CYTOGENETIC ASPECTS
by: O. G. Silkova, et al.
Published: (2015-01-01)

Yellow leaf spot of winter bread wheat in the Saratov region
by: E. A. Konkova, et al.
Published: (2020-07-01)

The new early-maturing winter bread wheat variety ‘Zhavoronok’
by: M. M. Ivanisov, et al.
Published: (2021-05-01)

Resistance of old winter bread wheat landraces to tan spot
by: N. V. Mironenko, et al.
Published: (2024-01-01)

Classification of environments based on correlations of yield in spring bread wheat
by: S. B. Lepekhov
Published: (2020-12-01)

Bread wheat callusogenesis and organogenesis using mature embryos as explants
by: G. R. Gumerova, et al.
Published: (2023-07-01)

The gene Sr38 for bread wheat breeding in Western Siberia
by: E. S. Skolotneva, et al.
Published: (2021-12-01)

THE EFFECT OF BETULIN NANOSUSPENSION ON THE QUALITY AND DURATION OF WHEAT BREAD STORAGE
by: N. V. Zavorohina, et al.
Published: (2022-08-01)

THE IMPROVING OF MICROBIOLOGICAL SAFETY OF BREAD FROM DISPERSED WHEAT GRAIN
by: Oksana Anatolievna Markitanova, et al.
Published: (2022-10-01)

Optimization of the technological process of mixed rya-wheat bread production
by: Z. M. Kunasheva, et al.
Published: (2017-12-01)

Application of oat flour in rye-wheat bread production technologies
by: Zh. M. Kunasheva, et al.
Published: (2023-02-01)

Current status and trends of wheat genetic transformation studies in China
by: Yi HE, et al.
Published: (2015-03-01)